Sharon Michael (reprinted with permission from Camp Chef)

Bob Lloyd - September 16, 2003 (reprinted with permission from Camp Chef)

4th Place - Lindon Days Dutch Oven Cookoff

Ingredients:

14" Dutch oven (lined with aluminum foil)
1 C. margarine
1C. brown sugar
2 cans pineapple slices
maraschino cherries

Cake:
2 cake mixes
2 2/3 C. water
2/3 C. cooking oil
6 eggs

How to Prepare:

Mix cake together according to package instructions.

Melt margarine in Dutch oven.
Sprinkle brown sugar on bottom of Dutch oven. Place pineapple rings on brown sugar. Place cherries in center of each pineapple ring.

Pour cake mix over pineapple.
Draw around Dutch oven so you have a circle.
Now line coals around the circle and place 4 coals in the center.
Place Dutch oven over coals and circle the lid with coals and 7 in the center.
Bake until done, about 35-40 minutes.
Turn over onto surface and enjoy.

Pam Page Lincoln Maine - April 09, 2006 (reprinted with permission from Camp Chef)

Ingredients:

Refrigerator bisquits ( small ones store brand works great)
1/2 C. cinnamon
1 C. of sugar or to taste in Gallon size zip lock bag.
mix together
1 C. or so of powdered sugar or confectioners sugar in a zip lock bag
cooking oil
cast iron frying pan

How to Prepare:
pop bisquits out of can, poke a hole through with finger and drop lightly in hot oil and fry till brown then toss in bag of cinnamon sugar or powdered sugar and you have camp doughnuts.  Make a lot they go fast especially when warm.