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Note: All prices in US Dollars
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Peanut Butter S'moresMary Stevens - May 17, 2005 (reprinted with permission from Camp Chef)Ingredients: graham crackers peanut butter marshmallows How to Prepare: Spread peanut butter on graham cracker, cook marshmallow until golden brown over a bonfire, place on graham cracker and cover with another graham cracker. Squish down and eat!! This is usually made with a chunk of chocolate bar in place of the peanut butter, or you can use both peanut butter and chocolate!! SmacosDarrell Laurence - July 15, 2003 (reprinted with permission from Camp Chef) Ingredients:flour tortillas semi sweet chocolate chips mini marshmallows How to Prepare: Turn the lid of your Dutch oven upside down over a bed of coals. Place tortilla on lid, heat side then turn over. Place about 8-10 mini marshmallows and 8-10 semi sweet chocolate chips on tortilla. Fold tortilla in half and turn Smaco to heat and melt ingredients. Remove Smaco and let stand for a minute or two. Enjoy! Easy GorpThis gorp is packed with energy! It's sweet, salty, crunchy, and chewy all at once. Store in an air-tight container or zipper lock bag. This makes about 3 cups. Double the recipe if you need more. |
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MooreStores, Inc.
450 Hillside Drive
Building Suite 200
Mesquite, NV 89027
Call Toll Free - 866-977- CAMP(2267)
    
moorestores@comcast.net |
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