Anonymous (reprinted with permission from Camp Chef)

Bryan Wooley, certified chef - June 30, 2003 (reprinted with permission from Camp Chef)

Ingredients:

hot dogs
velveeta cheese

How to Prepare:

Using a meat syringe, inject hot dog with velveeta cheese
Place hot dog on end of roasting stick
Roast over open flame until done.

Anonymous - March 04, 2003 (reprinted with permission from Camp Chef)

Ingredients:

2 lbs. dry pinto beans
salt pork to taste
2 garlic cloves to taste
chili powder to taste
crushed red pepper to taste
1 large yellow onion
cracked pepper to taste
1 Tbsp. molasses

How to Prepare:

Soak beans overnight rinse well. Chop garlic and onion, soften in boiling water in Dutch Oven, add beans to pot and cover with boiling waterabout 2-in above beans. Cube slat pork and add to pot. Add all other ingredients. Cover loosely, cook until done 2.5 to 3 hours. Check often, may need to add hot water during cooking.