Courtesy of Camp Chef:


Seasoning your Steel Griddle

1. Wash, rinse and dry thoroughly. Use mild soapy water (NEVER use an abrasive detergent) and a stiff brush.
2. Slowly warm griddle on burner. Grease cookware with a thin coating of Camp Chef Conditioner, lard or white crisco shortening. Do not use salted fat (margarine or butter). Be certain that the entire surface of the griddle, including all corners, have been coated thoroughly. This will help prevent rust.
3. With use the griddle will become seasoned and will antique over time. Variations in color are normal and should be expected.
4. Each time the griddle is used, coat the entire surface with a thin coat of vegetable shortening, or Camp Chef Cast Iron Conditioner, wipe with paper towel and store.

Click on the picture above for sizes and prices.Cooking on Your Griddle

Gradually heat griddle to cooking temperature. Best results are obtained with LOW to MEDIUM heat settings. Do not overheat or leave empty griddle on burner. Do not use high heat when cooking. High, intense or uneven heat may warp you griddle.

Cleaning & Storing Your Griddle

After use, wash with mild dishwashing liquid (never use abrasive detergent). Rinse and dry thoroughly. Never scour or use a dishwasher. You may wish to use a plastic scrubber to remove stubborn food particles. Apply a thin coat of Camp Chef Conditioner and store in a dry, clean area. When storing in a griddle carry bag, leave the zipper open 2-4 inches so the metal won’t sweat. Steel cookware will antique with use. The pores of the steel will be sealed, providing a durable coating that helps minimize sticking. Rust, metallic taste or discolored foods are signs of improper or inadequate seasoning or may result from cooking acidic foods. If this occurs, wash thoroughly and season. Since steel heats evenly, you will not need to use extremely high cooking temperatures. Best results are obtained with LOW to MEDIUM heat settings. DO NOT overheat or leave empty griddle on burner.

CAUTION!:
Slowly bring griddle up to cooking temperature at a low heat setting. Intense or uneven heating may cause griddle to warp. Store in a warm dry place.